Kid-Friendly Salmon

1. 1

   Combine 2 tablespoons vegetable oil, the soy sauce, lemon juice, onion, brown sugar, garlic, sesame oil, and pepper to taste in a bowl or large resealable plastic bag.

2. 2

   Add the salmon and turn to coat; refrigerate for at least 3 hours, preferably most of the day.

3. 3

   Preheat the broiler and line a broiler pan with foil.

4. 4

   Place the salmon on the foil (reserve the marinade) and brush with vegetable oil.

5. 5

   Broil for 5 to 7 minutes, or until the salmon is opaque.

6. 6

   Meanwhile, strain the marinade and simmer in a saucepan over medium-low heat until slightly reduced.

7. 7

   Serve the salmon with the sauce on the side.

8. 8

   Photograph by Ngoc Minh Ngo

* Per serving · 4 servings · Values may vary.

No additional tips available.