Tinklee's Raspberry and Peach Jello

1. 1

   first layer: take raspberries out and let sit on counter before you start making the jello, this softens the berries just enough

2. 2

   get mold ready or glass bowl, in small bowl add boiling water and raspberry jello, stir for 2 mins, add frozen raspberries and stir until raspberries have been broken up real good, jello should thicken some,

3. 3

   pour into your mold, watch so you don't pour more than half way up the mold, if you have left over jello, put in a bowl (you will have some of the bottom layer to go on it also, put in the refrigerator to set

4. 4

   second layer: in a lg bowl add boiling water and peach jello, stir for 2mins

5. 5

   add the 10 strawberry flavored marshmallows (I tear them into fourths) and keep stiring until they are melted, once melted, add the canned peaches, drain real good and chop into nice size pieces for eating, place in refrigerator for 20-30min, till it starts to thicken

6. 6

   when peach layer has slightly thickened, in sm bowl add miracle whip and cream cheese together until well blended, stir in to peach jello, in a separate bowl whip up whipping to nice peaks adding the powdered sugar, fold into peach jello

7. 7

   fill your mold with the peach jello all the way to the top, any remaining peach jello place in the bowl with the left first layer

8. 8

   let jello set up for 3hrs for best results, to unmold your mold, fill clean sink with hot water, while still holding mold, place mold into hot water for about 20secs, then put your plate on top of mold and flip, then lift up mold, if mold does not lift off, repeat again (becareful to long in the hot water will start to melt your jello) or like I said this can be made in a glass bowl so layers can be seen

* Per serving · 4 servings · Values may vary.