White Chocolate "Carrots"

1. 1

   Melt chocolate as directed on package; stir in food coloring.

2. 2

   Reserve 2 Tbsp.

3. 3

   chocolate; spoon into small resealable plastic bag.

4. 4

   Reserve for later use.

5. 5

   Dip strawberries, 1 at a time, in remaining chocolate, turning to completely coat each berry.

6. 6

   Gently shake off excess chocolate; place on waxed paper-covered rimmed baking sheet.

7. 7

   Refrigerate 30 min.

8. 8

   or until chocolate is firm.

9. 9

   Cut small piece off one bottom corner of plastic bag; use to pipe reserved chocolate onto strawberries to resemble photo.

10. 10

    Refrigerate 15 min.

11. 11

    or until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.