Corny Cornbread

1. 1

   Preheat oven to 375 degrees F. Generously season a cast iron skillet with up to 1/4 cup vegetable oil.

2. 2

   Preheat the pan either in the oven or on the stove over medium-high heat.

3. 3

   Mix all ingredients together in a large bowl, stirring with a wooden spoon or rubber spatula until combined.

4. 4

   Pour batter into the preheated cast iron skillet.

5. 5

   Place skillet in the oven and bake until golden brown, approximately 30 minutes.

6. 6

   If making individual size cornbreads in smaller pans, they will require a shorter cooking time.

7. 7

   *Cook's Note: Frozen creamed corn is sold in the frozen vegetables section of most grocery stores.

8. 8

   It is much better than using canned corn.

No additional tips available.