Tinklee' s chocolate fudge – a delicious recipe with sugar, milk, corn, cocoa powder, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
butter loaf pan, 9-5-3(do not use butter in recipe for this)
2
heat sugar, milk, cocoa, corn syrup and salt in 3 qt saucepan over med heat, stirring constantly, until sugar is dissolved.
3
cook stirring occasionally, to 234* on candy thermometer or until soft ball stage(take a regular drinking cup fill half way with cold water pour a spoonful of candy into the water u should b able to form a softball that when u remove from the water will flatten)
4
remove from heat add butter, do not stir
5
cool without stirring to 120* ( bottom of pan will b lukewarm)
6
add vanilla, beat continuously with wooden spoon until candy is thick and no longer glossy, about 5 min.
7
spread in pan, cool until firm and cut into squares
488
kcal
Calories
8
g
Fat
108
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cup sugar, 2/3 cup milk, 2 tbsp corn syrup(light), 1/3 cup cocoa powder, and more.
Yes, Tinklee' s chocolate fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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