How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Brown Scones?

You need 8 ingredients. The key ingredients include: 1 cup flour, 1 cup whole wheat flour, 2 tablespoons sugar, 1 tablespoon rolled oats, and more.

Is Low-Cal Brown Scones suitable as baking & desserts?

Yes, Low-Cal Brown Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Cal Brown Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cal Brown Scones Recipe

Name: Low-Cal Brown Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup whole wheat flour; 2 tablespoons sugar; 1 tablespoon rolled oats; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 cup nonfat plain yogurt; 2 tablespoons nonfat plain yogurt

Low-Cal Brown Scones – a delicious recipe with flour, whole wheat flour, sugar, rolled oats, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1 cup whole wheat flour
2 tablespoons sugar
1 tablespoon rolled oats
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup nonfat plain yogurt
2 tablespoons nonfat plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Cal Brown Scones

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