Our Favorite Brownies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Butter and flour an 18 cm cake tin.

3. 3

   Melt the chocolate with the butter in a glass bowl over a pan of simmering water.

4. 4

   Mix well, and allow to cool slightly.

5. 5

   Blend flour, sugar and salt well.

6. 6

   Add the cooled chocolate mixture to the flour, fully incorporating.

7. 7

   Whisk in the eggs and the yolk one at a time.

8. 8

   Beat for about a minute until thickened and smooth.

9. 9

   Bake for 40-45 minutes or until a toothpick inserted is moist with crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.