How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Oat Muffins?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans bartlett pear halves, drained, 1 egg, beaten, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and more.

Is Pear Oat Muffins suitable as baking & desserts?

Yes, Pear Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Oat Muffins Recipe

Name: Pear Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (15 ounce) cans bartlett pear halves, drained; 1 egg, beaten; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup old fashioned oats; 3/4 cup packed brown sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup raisins

Pear Oat Muffins – a delicious recipe with bartlett pear halves, egg, vegetable oil, vanilla, flour, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear Oat Muffins

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