Tink'S Spicy Beef & Black Bean Tacos Recipe

Name: Tink'S Spicy Beef & Black Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head lettuce, shredded; 2 carrots, shredded; 1/4 head purple cabbage, shredded; 4 green onions, sliced into 1/4 sections on the diagonal; 1 lb ground beef; 1 teaspoon garlic, minced; 1/2 cup white onion, diced; 1 chipotle chile in adobo, diced; 1 (15 ounce) can tomato sauce; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt (or to taste); 1 (15 1/2 ounce) can black beans, rinsed & drained; 6 -8 flour tortillas (I like tomato & basil flavored); sour cream (optional); cheese, shredded (I used Mexican 4-cheese blend)

Servings: persons

1/2 head lettuce, shredded
2 carrots, shredded
1/4 head purple cabbage, shredded
4 green onions, sliced into 1/4 sections on the diagonal
1 lb ground beef
1 teaspoon garlic, minced
1/2 cup white onion, diced
1 chipotle chile in adobo, diced
1 (15 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt (or to taste)
1 (15 1/2 ounce) can black beans, rinsed & drained
6 -8 flour tortillas (I like tomato & basil flavored)
sour cream (optional)
cheese, shredded (I used Mexican 4-cheese blend)

1
In large bowl, toss together lettuce, carrots, cabbage & green onions. Set aside.
2
Brown beef in skillet until almost no pink remains, drain (if needed).
3
Add garlic, onion & chipotle chili. Cook & stir until no pink remains in beef.
4
Add tomato sauce, chili powder, cumin, salt & black beans. Stir to combine & simmer until heated through.
5
Warm the tortillas between paper towels or in tortilla warmer in the microwave for about 30 seconds.
6
Top tortillas with sour cream, salad mixture, cheese, beef & bean mixture; fold & enjoy!

963

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 head lettuce, shredded, 2 carrots, shredded, 1/4 head purple cabbage, shredded, 4 green onions, sliced into 1/4 sections on the diagonal, and more.

Yes, Tink'S Spicy Beef & Black Bean Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tink'S Spicy Beef & Black Bean Tacos

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