Albóndigas Soup Recipe

Name: Albóndigas Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (1/2 lb.), chopped; 1 carrot (1/4 lb.), peeled and diced; 1 can (14 to 15 oz.) chopped tomatoes; 6 cups beef broth; 1 pound ground lean beef; 1/4 cup white rice; 1/4 cup all-purpose flour; 1 large egg; About 1/4 teaspoon salt; 1 cup chopped fresh cilantro

Servings: persons

1 onion (1/2 lb.), chopped
1 carrot (1/4 lb.), peeled and diced
1 can (14 to 15 oz.) chopped tomatoes
6 cups beef broth
1 pound ground lean beef
1/4 cup white rice
1/4 cup all-purpose flour
1 large egg
About 1/4 teaspoon salt
1 cup chopped fresh cilantro

1
In a 4- to 5-quart pan, combine onion, carrot, tomatoes and their juices, 5 1/2 cups broth, and 1/2 cup water. Set pan over high heat and cover.
2
Meanwhile, in a bowl combine remaining 1/2 cup broth, beef, rice, flour, egg, 1/4 teaspoon salt, and 1/2 cup cilantro. Mix with your hands to blend well.
3
Uncover broth and vegetables and drop meat in 1 tablespoon portions into pan. When soup boils, reduce heat to a gentle simmer, cover pan, and cook 20 minutes.
4
Stir remaining cilantro into soup and ladle into bowls. Add salt to taste.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion (1/2 lb.), chopped, 1 carrot (1/4 lb.), peeled and diced, 1 can (14 to 15 oz.) chopped tomatoes, 6 cups beef broth, and more.

Yes, Albóndigas Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albóndigas Soup

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