How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Roasted Potatoes?

You need 13 ingredients. The key ingredients include: 2 tablespoons water, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Worcestershire sauce, and more.

Is Chili-Roasted Potatoes suitable as soups & stews?

Yes, Chili-Roasted Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Roasted Potatoes Recipe

Name: Chili-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon Worcestershire sauce; 1 teaspoon Thai chili paste (such as Dynasty); 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 4 red potatoes (about 1 1/2 pounds), each cut into 6 wedges; 1 red onion, cut into 6 wedges; 1 red bell pepper, seeded and cut into 1/2-inch strips; 8 garlic cloves, peeled

Warm up with this hearty Chili-Roasted Potatoes recipe. Made with water, lemon juice, olive oil and Worcestershire sauce. Easy step-by-step instructions…

This Chili-Roasted Potatoes relies on simple, everyday ingredients such as water, lemon juice, olive oil and worcestershire sauce. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili-Roasted Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions