How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Roasted Potatoes?

You need 13 ingredients. The key ingredients include: 2 tablespoons water, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Worcestershire sauce, and more.

Is Chili-Roasted Potatoes suitable as soups & stews?

Yes, Chili-Roasted Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Roasted Potatoes Recipe

Name: Chili-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon Worcestershire sauce; 1 teaspoon Thai chili paste (such as Dynasty); 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 4 red potatoes (about 1 1/2 pounds), each cut into 6 wedges; 1 red onion, cut into 6 wedges; 1 red bell pepper, seeded and cut into 1/2-inch strips; 8 garlic cloves, peeled

Chili-Roasted Potatoes

Eats Now Editorial Team · 432 kcal · Soups & Stews

Chili-Roasted Potatoes – a delicious recipe with water, lemon juice, olive oil, Worcestershire sauce, chili paste, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Roasted Potatoes

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