Sweet Potato-Peanut Soup Recipe

Name: Sweet Potato-Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 3/4 cup chopped celery; 2 garlic cloves, chopped; 6 cups fat-free chicken broth; 3 large sweet potatoes, peeled and cut into 1-inch cubes (about 2 1/4 pounds); 2 teaspoons chopped fresh sage; 1/4 cup creamy peanut butter made with USA-GROWN PEANUTS; 2 teaspoons cider vinegar; 3/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; Garnishes: finely chopped USA-GROWN PEANUTS, sour cream or creme fraiche

Servings: persons

2 tablespoons butter
1 medium onion, chopped
3/4 cup chopped celery
2 garlic cloves, chopped
6 cups fat-free chicken broth
3 large sweet potatoes, peeled and cut into 1-inch cubes (about 2 1/4 pounds)
2 teaspoons chopped fresh sage
1/4 cup creamy peanut butter made with USA-GROWN PEANUTS
2 teaspoons cider vinegar
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Garnishes: finely chopped USA-GROWN PEANUTS, sour cream or creme fraiche

1
Melt butter in a Dutch oven over medium heat; add onion and celery, and saute 6 minutes or until tender. Add garlic, and saute 1 minute.
2
Add broth, potatoes, and sage. Bring to a boil; cover, reduce heat to low, and simmer 20 minutes or until potatoes are very tender. Remove from heat. Uncover and let cool 10 minutes.
3
Process potato mixture, in batches, in a food processor or blender until smooth. Return mixture to Dutch oven; whisk in peanut butter and next 3 ingredients.
4
Cook over medium-low heat, stirring often, 3 to 4 minutes or until thoroughly heated. Garnish, if desired.

887

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, chopped, 3/4 cup chopped celery, 2 garlic cloves, chopped, and more.

Yes, Sweet Potato-Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato-Peanut Soup

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