Tingly Szechuan Pepper Beef Noodles Recipe

Name: Tingly Szechuan Pepper Beef Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb dried chinese noodles or 1 lb thin spaghetti; 3 tablespoons vegetable oil; 1 lb ground beef; 1 onion, minced; 1 small red chili pepper, such as fresno, minced; 4 large garlic cloves, minced; 1 piece ginger, minced; 2 teaspoons szechwan pepper; 1 teaspoon Chinese five spice powder; 1/4 - 1/3 cup tamari (dark soy sauce); 2 cups shredded iceberg lettuce; 1 bunch scallion, thinly sliced on an angle; chili oil or sriracha sauce, for serving

Servings: persons

salt
1 lb dried chinese noodles or 1 lb thin spaghetti
3 tablespoons vegetable oil
1 lb ground beef
1 onion, minced
1 small red chili pepper, such as fresno, minced
4 large garlic cloves, minced
1 piece ginger, minced
2 teaspoons szechwan pepper
1 teaspoon Chinese five spice powder
1/4 - 1/3 cup tamari (dark soy sauce)
2 cups shredded iceberg lettuce
1 bunch scallion, thinly sliced on an angle
chili oil or sriracha sauce, for serving

1
Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain.
2
While the pasta is working, in a large skillet, heat the oil, 3 turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil.
3
Add the onion, chile, garlic, ginger, szechuan pepper and five-spice powder to the beef. Stir-fry until the onion is slightly softened, 2 minutes.
4
Add the noodles to the beef mixture. Stir in the tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or sriracha).

995

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: salt, 1 lb dried chinese noodles or 1 lb thin spaghetti, 3 tablespoons vegetable oil, 1 lb ground beef, and more.

Yes, Tingly Szechuan Pepper Beef Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tingly Szechuan Pepper Beef Noodles

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