How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Lasagna?

You need 8 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped onions (optional), 1 (15 oz.) can Ranch Style beans or chili beans, 2 (15 oz.) cans tomato sauce, and more.

Is Mexican Lasagna suitable as pasta & noodles?

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onions (optional); 1 (15 oz.) can Ranch Style beans or chili beans; 2 (15 oz.) cans tomato sauce; 1 (4 oz.) can diced green chilies; 1 pkg. taco seasoning mix; 6 to 10 flour tortillas, cut into 2-inch pieces; 2 c. shredded Cheddar cheese or Jack cheese

Try this homemade Mexican Lasagna recipe the whole family will love. Made with lean ground beef, onions, beans and tomato sauce. Easy step-by-step instr…

This Mexican Lasagna relies on simple, everyday ingredients such as lean ground beef, chopped onions (optional), (15 oz.) cans tomato sauce and taco seasoning mix. It comes together quickly and makes 4 servings, at about 1369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lean ground beef
1/2 c. chopped onions (optional)
1 (15 oz.) can Ranch Style beans or chili beans
2 (15 oz.) cans tomato sauce
1 (4 oz.) can diced green chilies
1 pkg. taco seasoning mix
6 to 10 flour tortillas, cut into 2-inch pieces
2 c. shredded Cheddar cheese or Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1369 kcal
Category
Pasta & Noodles

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