Pesky Beef And Macaroni

1. 1

   Heat oven to 375u00b0.

2. 2

   While you cook the macaroni, heat oil in a heavy, deep skillet.

3. 3

   Dice green onions and saute in the oil for about 5 minutes.

4. 4

   Add the ground beef and sprinkle with seasoned salt and pepper.

5. 5

   Continue cooking until meat loses red color. Drain excess fat.

6. 6

   Add the stewed tomatoes and chili sauce and heat through.

7. 7

   Drain macaroni.

* Per serving · 4 servings · Values may vary.

No additional tips available.