Meat Filled Manicotti Recipe

Name: Meat Filled Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 pieces manicotti noodles; 1/2 lb. ground beef; 1/2 lb. pork sausage; 2 c. shredded Mozzarella cheese; 4 eggs, slightly beaten; 1/4 c. dry bread crumbs; 1/4 c. grated Parmesan cheese; 3/4 c. chopped onion; 3/4 tsp. dried oregano; 1/2 tsp. salt; 1/8 tsp. pepper; 1 3/4 c. spaghetti sauce

Servings: persons

14 pieces manicotti noodles
1/2 lb. ground beef
1/2 lb. pork sausage
2 c. shredded Mozzarella cheese
4 eggs, slightly beaten
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
3/4 c. chopped onion
3/4 tsp. dried oregano
1/2 tsp. salt
1/8 tsp. pepper
1 3/4 c. spaghetti sauce

1
Cook pasta according to package directions.
2
Drain.
3
Cool in a single layer on foil.
4
Heat oven to 350u00b0.
5
In a large skillet, brown beef and sausage; drain fat.
6
Stir together meat, 1 cup Mozzarella, eggs, bread crumbs, Parmesan cheese, onion, oregano, salt and pepper.
7
Fill each cooled pasta tube with 1/4 cup meat filling.
8
Spread a thin layer of spaghetti sauce in bottom of a 13 x 9 x 2-inch baking dish.
9
Place filled pasta in dish.
10
Cover with remaining sauce.
11
Sprinkle with remaining 1 cup Mozzarella cheese and add additional Parmesan.
12
Cover with foil.
13
Bake for 45 minutes, until hot and bubbly.

2144

kcal

Calories

Fat

270

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 pieces manicotti noodles, 1/2 lb. ground beef, 1/2 lb. pork sausage, 2 c. shredded Mozzarella cheese, and more.

Yes, Meat Filled Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Filled Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions