Tinga Poblana De Pollo Recipe

Name: Tinga Poblana De Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 8 roma tomatoes; 4 cups chicken stock; 4 chipotle chiles; 1/2 lb chorizo sausage; 1 white onion, sliced thin; 6 red potatoes, diced; 1 teaspoon cumin; 1 teaspoon black pepper; 1 tablespoon Mexican oregano (not Greek); 1 large avocado, peeled, pitted and thinly sliced; 1 cup crumbled mexican queso fresco or 1 cup feta cheese

Servings: persons

8 chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
8 roma tomatoes
4 cups chicken stock
4 chipotle chiles
1/2 lb chorizo sausage
1 white onion, sliced thin
6 red potatoes, diced
1 teaspoon cumin
1 teaspoon black pepper
1 tablespoon Mexican oregano (not Greek)
1 large avocado, peeled, pitted and thinly sliced
1 cup crumbled mexican queso fresco or 1 cup feta cheese

1
Over a medium heat, bring the chicken, salt, pepper and garlic powder, with water to cover, to a simmer for 20 minutes.
2
Remove from heat and allow the chicken to cool in the water, until you are able to handle it.
3
Remove the skin and coarsely shred the meat; set aside.
4
Over a high heat, in a saute pan, char and blister tomatoes on all sides. Do not use oil.
5
Remove from heat and add the chicken stock and chipotles.
6
Cool; pour into a blender, puree until smooth; Set aside.
7
Put the chorizo and onions in a stockpot, cook over medium heat.
8
When the chorizo releases some of its oil, add the diced potatoes; reduce heat to low; cook until the potatoes have browned and slightly tender.
9
Add cumin, oregano, pepper, shredded chicken and the pureed tomato mixture; simmer 10 minutes.
10
Add salt to taste.
11
Serve in deep bowls, top with avocado and cheese, with a side of corn tortillas and Mexican beer.

1042

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 chicken thighs, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon garlic powder, and more.

Yes, Tinga Poblana De Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tinga Poblana De Pollo

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