How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Chicken Divine?

You need 8 ingredients. The key ingredients include: 4 c. cooked chicken breasts, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can Cheddar cheese soup, diluted with 1/2 cup water, and more.

Is Susan'S Chicken Divine suitable as meat & poultry?

Yes, Susan'S Chicken Divine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Susan'S Chicken Divine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Chicken Divine Recipe

Name: Susan'S Chicken Divine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken breasts; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Cheddar cheese soup, diluted with 1/2 cup water; 1 1/3 c. cooked rice; 1 small can mushrooms (optional); 1 small bunch fresh broccoli, steamed until tender; salt and pepper to taste

Try this homemade Susan'S Chicken Divine recipe the whole family will love. Made with chicken breasts, cream of mushroom soup, cream of chicken soup and…

This Susan'S Chicken Divine relies on simple, everyday ingredients such as cooked chicken breasts, cream of mushroom soup, cream of chicken soup and cooked rice. It comes together quickly and makes 4 servings, at about 1281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Cheddar cheese soup, diluted with 1/2 cup water
1 1/3 c. cooked rice
1 small can mushrooms (optional)
1 small bunch fresh broccoli, steamed until tender
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1281 kcal
Category
Meat & Poultry

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