How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Burgoo?

You need 15 ingredients. The key ingredients include: 2 lb. chicken or rabbit pieces, skin removed, 1 lb. beef short ribs, 1/2 lb. piece smoked ham slice, 1/2-inch thick, cut in 1 x 4-inch strips, 1 (13 3/4 oz.) can ready-to-use beef broth, and more.

Is Kentucky Burgoo suitable as meat & poultry?

Yes, Kentucky Burgoo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kentucky Burgoo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Burgoo Recipe

Name: Kentucky Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken or rabbit pieces, skin removed; 1 lb. beef short ribs; 1/2 lb. piece smoked ham slice, 1/2-inch thick, cut in 1 x 4-inch strips; 1 (13 3/4 oz.) can ready-to-use beef broth; 1 (16 oz.) can whole tomatoes; 1/4 c. Kentucky bourbon (optional); 1 large potato, peeled and diced; 2 Tbsp. chopped fresh or 1 Tbsp. dried parsley; 1 tsp. fresh or 1/2 tsp. dried thyme leaves; 1 tsp. salt; 1/2 tsp. black pepper; 1/8 tsp. cayenne pepper; 1 (10 oz.) pkg. frozen lima beans; 1 (10 oz.) pkg. frozen whole okra; 1 pkg. (6 pieces) frozen half-ear corn-on-the-cob

Try this homemade Kentucky Burgoo recipe the whole family will love. Made with chicken, beef short ribs, ham slice and ready-to-. Easy step-by-step inst…

This Kentucky Burgoo relies on simple, everyday ingredients such as beef short ribs, (16 oz.) can whole tomatoes, kentucky bourbon (optional) and salt. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kentucky Burgoo

Tips for the best results

Variations & substitutions

My Personal Notes

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