How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Steak?

You need 3 ingredients. The key ingredients include: 1 1/2 lb. meat (beef or pork, any cut), cut into 1/2-inch squares, 1 can condensed cream of mushroom soup, 1/4 c. water.

Is Country Steak suitable as meat & poultry?

Yes, Country Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Steak Recipe

Name: Country Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. meat (beef or pork, any cut), cut into 1/2-inch squares; 1 can condensed cream of mushroom soup; 1/4 c. water

Country Steak – a delicious recipe with meat, condensed cream, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. meat (beef or pork, any cut), cut into 1/2-inch squares
1 can condensed cream of mushroom soup
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Steak

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