Tinga

1. 1

   Boil chicken with onion and garlic cloves. When done, shred to pieces. In a blender combine chipotle peppers and undrained tomatoes. Blend until chunks no longer appear. In a saute pan, saute 1/2 onion until carmelized. Add onion to blended sauce. Add sauce and shredded chicken to a large pot and bring to a boil. Reduce heat to and simmer for 15 minutes.

2. 2

   Serve with sour cream, tostadas, lettuce, and cilantro.

* Per serving · 4 servings · Values may vary.

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