Parmesan Pork Chops With a Crunch Recipe

Name: Parmesan Pork Chops With a Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 3 cups onions, thinly sliced; ½ cup sweet red pepper, thinly sliced; ¼ teaspoon dried thyme; salt and pepper; 6 pork loin chops; 1 cup chicken stock; ¾ cup fresh breadcrumb; ½ cup mozzarella cheese, grated; ½ cup parmesan cheese, grated; 2 tablespoons butter

Servings: persons

1
Melt 2 tbsp butter; cook onions until soft (15 minutes).
2
Stir in red pepper, thyme, salt and pepper and set aside.
3
Melt remaining butter and brown the chops on both sides until nicely browned.
4
In an oven proof dish spread half the onion mixture.
5
Top with pork chops (overlap slightly if necessary).
6
Cover with remaining onion mixture.
7
Drizzle the chicken stock over casserole.
8
Bake covered in 400F degrees oven for 40 minutes or until chops are tender, basting one or two times.
9
Meanwhile mix together; bread crumbs, Parmesan, mozzarella and 2 tbsp butter.
10
Sprinkle over the casserole when the chops are done.
11
Bake for 10 minutes to form a crisp topping and then broil for a minute or two to finish browning (if necessary).
12
Serve.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 3 cups onions, thinly sliced, ½ cup sweet red pepper, thinly sliced, ¼ teaspoon dried thyme, and more.

Yes, Parmesan Pork Chops With a Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Pork Chops With a Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions