Green Beans with Bacon

1. 1

   In a large pot over high heat, bring 2 1/2 quarts salted water to a boil.

2. 2

   Working in batches, add green beans and cook 2 minutes per batch.

3. 3

   Transfer to a bowl.

4. 4

   Set aside.

5. 5

   In a large pan over medium heat, cook bacon until crisp, about 7 minutes.

6. 6

   Transfer to a paper-towel-lined plate; set aside.

7. 7

   Saute shallots for 2 minutes; add pecans and cook for 1 minute.

8. 8

   Remove pan from heat; add vinegar and sugar, stirring until sugar dissolves.

9. 9

   Add reserved green beans to pan; cook over low heat until heated through, about 4 minutes.

10. 10

    Season with salt and pepper.

11. 11

    Transfer to a dish; top with reserved bacon.

* Per serving · 4 servings · Values may vary.

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