BBQ Pulled Pork

Name: BBQ Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb Pork shoulder; 1 tsp Seasoning salt; 1 tsp Pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 2 tsp Sage; 1 cup Water; 2 tbsp Oil; 18 oz Bottle bbq sauce; 8 Hamburger buns or rolls

Eats Now Editorial Team · Meat & Poultry

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BBQ Pulled Pork – a delicious recipe with Pork shoulder, salt, Pepper, Garlic, Onion, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb Pork shoulder
1 tsp Seasoning salt
1 tsp Pepper
1 tsp Garlic powder
1 tsp Onion powder
2 tsp Sage
1 cup Water
2 tbsp Oil
18 oz Bottle bbq sauce
8 Hamburger buns or rolls

1
Pull out pork butt and trim fat if needed.
2
Rub the pork butt with oil.
3
Mix the seasonings together.
4
Rub seasoning mix all over pork butt.
5
Place pork butt in crock pot and cook on low for 6 to 8 hours.
6
Remove pork butt when finished cooking.
7
Let sit for 10 minutes then pull apart with fingers or forks.
8
Discard the cooking water and place the pulled pork back in the crocket pot.
9
Add full bottle of BBQ sauce and mix.
10
Cook for another hour on low and serve

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb Pork shoulder, 1 tsp Seasoning salt, 1 tsp Pepper, 1 tsp Garlic powder, and more.

Yes, BBQ Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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