Ting-A-Lings Candy Recipe

Name: Ting-A-Lings Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. chocolate chips; 1 (6 oz.) pkg. butterscotch chips; 1 (3 oz.) can chow mein noodles; 1 c. salted peanuts; 2 sticks margarine or butter; 1 c. sugar; 5 eggs; 3 3/4 c. unbleached flour; 1 c. milk; 1 tsp. vanilla or lemon extract; 2 tsp. baking powder; 1 c. golden raisins

Servings: persons

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
1 c. salted peanuts
2 sticks margarine or butter
1 c. sugar
5 eggs
3 3/4 c. unbleached flour
1 c. milk
1 tsp. vanilla or lemon extract
2 tsp. baking powder
1 c. golden raisins

1
Cream together the margarine, eggs, sugar and flavoring.
2
Sift the flour, include the baking powder.
3
Sift one more time. Gradually add flour to margarine, eggs and sugar.
4
Mix. Add milk, a little at a time.
5
Add raisins.
6
Grease a Bundt cake pan very well. Dust with flour all around.
7
Shake out any excess flour.
8
Add mix to pan slowly.
9
Bake at 350u00b0 for 1 hour.
10
Insert a toothpick, to make sure it is baked through.
11
Let the cake cool in the pan for 15 minutes on a rack!
12
Then invert the pan and put cake on plate. Sprinkle top with powdered sugar.

2426

kcal

Calories

120

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 oz.) pkg. chocolate chips, 1 (6 oz.) pkg. butterscotch chips, 1 (3 oz.) can chow mein noodles, 1 c. salted peanuts, and more.

Yes, Ting-A-Lings Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ting-A-Lings Candy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions