Balsamic-Glazed Strawberries over Ice Cream

1. 1

   Trim strawberries and cut into wedges.

2. 2

   In a small heavy saucepan, heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute.

3. 3

   Remove pan from heat and add strawberries, tossing to coat.

4. 4

   Scoop ice cream into 4 bowls and top with warm glazed strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.