Popcorn Cookies Recipe

1. 1

   Place popcorn in an electric blender, 1 c. at a time.

2. 2

   Cover and blend till all popcorn is grnd or possibly till there is 1 1/2 c. grnd popcorn.

3. 3

   Stir together popcorn and butter.

4. 4

   In medium bowl of electric mixer beat egg whites at high speed till stiff.

5. 5

   Gradually beat in sugar beating at low speed after each addition, till mix is still and glossy.

6. 6

   Beat in salt and vanilla.

7. 7

   Mix in grnd popcorn.

8. 8

   Drop by heaping tsp.

9. 9

   onto greased baking sheets about 3 inches apart.

10. 10

    Bake at 325 degrees for 12-15 min or possibly till hard and lightly browned.

11. 11

    Remove from baking sheets at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.