Tina's Pouched Tilapia #RSC

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   Preheat oven to 425 degrees F (220 degrees C).

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   Place each tilapia in a piece of Reynolds Foil Warp, large enough to fold into a tent-like pouch by crimping and sealing the edges like pastry.

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   Squeeze lemon juice over the Tilapia.

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   Place zuchini and red bell pepper matchsticks over the top.

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    Pour 1 Tbs soy/Tamari sauce over each fillet.

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    Pour 1 teaspoons sesame oil over each fillet.

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    Make a fold in the foil along the sides of the fillet.

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    Bring up the sides to fold envelope style over the tilapia, leaving room for air to circulate and steam the fish.

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    Crimp and seal.

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    8.

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    Bake for 20 minutes.

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    Serve on a plate by making diagonal slits into the foil, opening up and garnishing with sprinkled lemon zest and cilantro.

* Per serving · 4 servings · Values may vary.