Eastern Shore Crab Soup

Name: Eastern Shore Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crabmeat; 2 lb. mixed vegetables; 1 can (medium) V-8 juice; 2 lb. canned tomatoes; 1 large onion; 2 to 3 stalks celery; 2 Tbsp. Old Bay; 2 splashes Worcestershire sauce; 1/4 tsp. dry mustard; crab claws; 3 slices bacon, chopped; green pepper (optional); 4 large potatoes

Eats Now Editorial Team · 297 kcal · Seafood

Jump to Recipe

Eastern Shore Crab Soup – a delicious recipe with lump crabmeat, mixed vegetables, tomatoes, onion, stalks celery, Bay. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crabmeat
2 lb. mixed vegetables
1 can (medium) V-8 juice
2 lb. canned tomatoes
1 large onion
2 to 3 stalks celery
2 Tbsp. Old Bay
2 splashes Worcestershire sauce
1/4 tsp. dry mustard
crab claws
3 slices bacon, chopped
green pepper (optional)
4 large potatoes

1
In a 10-quart soup pot, fill with water to 8 quarts.
2
Simmer all ingredients (except potatoes, mixed vegetables and crabmeat) about 2 hours.
3
Add potatoes and mixed vegetables.
4
Cook until tender.
5
Add crabmeat.
6
Enjoy!

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lump crabmeat, 2 lb. mixed vegetables, 1 can (medium) V-8 juice, 2 lb. canned tomatoes, and more.

Yes, Eastern Shore Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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