Warm up with this hearty Eastern Shore Crab Soup recipe. Made with lump crabmeat, mixed vegetables, tomatoes and onion. Easy step-by-step instructions i…
This Eastern Shore Crab Soup relies on simple, everyday ingredients such as lump crabmeat, mixed vegetables, (medium) v-8 juice and canned tomatoes. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026