Don'S Crawfish Etouffee Recipe

Name: Don'S Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled crawfish tails; 1/4 lb. oleo; 1/2 c. chopped celery; 1 c. chopped onion; 1/2 c. chopped bell pepper; 2 Tbsp. crawfish fat; 2 c. cold water; 2 tsp. cornstarch; 1/4 c. onion tops and parsley, chopped; salt, black pepper and cayenne pepper

Servings: persons

2 lb. peeled crawfish tails
1/4 lb. oleo
1/2 c. chopped celery
1 c. chopped onion
1/2 c. chopped bell pepper
2 Tbsp. crawfish fat
2 c. cold water
2 tsp. cornstarch
1/4 c. onion tops and parsley, chopped
salt, black pepper and cayenne pepper

1
Season crawfish tails with salt and pepper and set aside.
2
Melt oleo in heavy pot.
3
Add onions, bell pepper and celery; cook until onions are wilted, stirring constantly.
4
Add crawfish fat, 1 1/2 cups water and crawfish tails.
5
Bring to boil and cook over slow heat for 30 minutes, stirring occasionally.
6
Dissolve cornstarch into 1/2 cup of water; add mixture.
7
Add onion tops and parsley; cook another 10 minutes.
8
Let set a few minutes.
9
Serve over cooked rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. peeled crawfish tails, 1/4 lb. oleo, 1/2 c. chopped celery, 1 c. chopped onion, and more.

Yes, Don'S Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Don'S Crawfish Etouffee

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