How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cheese Ball?

You need 9 ingredients. The key ingredients include: 1 large pkg. pecan gems, 1 bottle Kraft Old English cheese spread, 1 c. medium Cheddar cheese, grated, 1 can deveined, broken shrimp, rinsed and drained, and more.

Is Shrimp Cheese Ball suitable as seafood?

Yes, Shrimp Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cheese Ball Recipe

Name: Shrimp Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. pecan gems; 1 bottle Kraft Old English cheese spread; 1 c. medium Cheddar cheese, grated; 1 can deveined, broken shrimp, rinsed and drained; 1 Tbsp. minced onion; 1/4 tsp. garlic salt; 1/2 Tbsp. parsley flakes; 2 (8 oz.) pkg. cream cheese, room temperature; 1 small can sliced olives, drained

Try this homemade Shrimp Cheese Ball recipe the whole family will love. Made with pecan gems, English cheese spread, Cheddar cheese and shrimp. Easy ste…

This Shrimp Cheese Ball relies on simple, everyday ingredients such as large pkg. pecan gems, minced onion, garlic salt and parsley flakes. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large pkg. pecan gems
1 bottle Kraft Old English cheese spread
1 c. medium Cheddar cheese, grated
1 can deveined, broken shrimp, rinsed and drained
1 Tbsp. minced onion
1/4 tsp. garlic salt
1/2 Tbsp. parsley flakes
2 (8 oz.) pkg. cream cheese, room temperature
1 small can sliced olives, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Seafood

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