Chicken Fiesta Dip Recipe

Name: Chicken Fiesta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, finely chopped; 1 medium onion, finely chopped; 1 tablespoon olive oil; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cumin; 8 ounces cream cheese, softened; 1 (10 ounce) can cream of chicken soup; 1 (10 ounce) can Rotel Tomatoes, undrained; 1 jalapeno pepper, finely chopped; 4 cups cooked chicken, shredded; 2 cups shredded Mexican blend cheese; 1 green onion, finely sliced

Servings: persons

1 medium green pepper, finely chopped
1 medium onion, finely chopped
1 tablespoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
8 ounces cream cheese, softened
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can Rotel Tomatoes, undrained
1 jalapeno pepper, finely chopped
4 cups cooked chicken, shredded
2 cups shredded Mexican blend cheese
1 green onion, finely sliced

1
Saute green pepper and onion in olive oil until tender.
2
Add chili powder, salt, pepper and cumin.
3
Cook for a few minutes, remove from heat and set aside.
4
In a separate bowl, beat cream cheese until smooth.
5
Add cream of chicken soup, Rotel and jalapeno pepper.
6
Stir in chicken and 1 cup of Mexican blend cheese and the above green pepper mix.
7
Transfer to a greased 11 x 7 pan.
8
Sprinkle with green onion and remaining cup of cheese.
9
Bake uncovered at 350 degrees for 25 - 30 minutes.
10
Serve with Tostito chips.

929

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium green pepper, finely chopped, 1 medium onion, finely chopped, 1 tablespoon olive oil, 1/2 teaspoon chili powder, and more.

Yes, Chicken Fiesta Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Fiesta Dip

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