Chicken Au Gratin Recipe

Name: Chicken Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 tablespoons shallots; 2 cloves fresh minced garlic; 1/4 cup flour; 1/2 cup whipping cream; 2 cups chicken broth; 2 cups cheddar cheese, grated; 2 tablespoons chives or 2 tablespoons green onions, finely chopped; GRATIN; 3 cups diced cooked chicken; 1/2 lb cooked green beans, blanched and well drained; 3 large carrots, julienned; 4 potatoes, cut in thin slices; 1/2 - 1 cup grated cheddar cheese

Servings: persons

1/4 cup butter
3 tablespoons shallots
2 cloves fresh minced garlic
1/4 cup flour
1/2 cup whipping cream
2 cups chicken broth
2 cups cheddar cheese, grated
2 tablespoons chives or 2 tablespoons green onions, finely chopped
GRATIN
3 cups diced cooked chicken
1/2 lb cooked green beans, blanched and well drained
3 large carrots, julienned
4 potatoes, cut in thin slices
1/2 - 1 cup grated cheddar cheese

1
Set oven to 450 degrees.
2
Set oven rack to center position.
3
Butter a baking dish (large enough to hold casserole).
4
For the cheese sauce, melt butter over low heat in a heavy-bottomed saucepan.
5
Gently cook shallots and garlic for a few minutes, or less, be careful not to brown.
6
Gradually whisk in cream, and then the chicken broth, whisk and cook until smooth (about 5 minutes).
7
Blend in grated cheese and green onions, stir until blended.
8
Set sauce aside.
9
In a baking dish, place the diced chicken, and cover with about 1 cup cheese sauce.
10
Top with carrots and green beans.
11
Cover with half of potato slices.
12
Then pour half of the remaining cheese sauce over the carrots and beans.
13
Cover with remainig potato slices, then finish with the remainder of sauce on top of potatoes.
14
Sprinkle top with grated cheddar cheese.
15
Bake in the center of oven for 40-45 mins.

1135

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 3 tablespoons shallots, 2 cloves fresh minced garlic, 1/4 cup flour, and more.

Yes, Chicken Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Au Gratin

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