How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Chimichurri?

You need 11 ingredients. The key ingredients include: 7 garlic cloves, peeled, 1 1/4 cups packed fresh cilantro leaves, 3/4 cup packed fresh parsley sprig, 1 teaspoon crushed red pepper flakes, and more.

Is Cuban Chimichurri suitable as meat & poultry?

Yes, Cuban Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Chimichurri Recipe

Name: Cuban Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 garlic cloves, peeled; 1 1/4 cups packed fresh cilantro leaves; 3/4 cup packed fresh parsley sprig; 1 teaspoon crushed red pepper flakes; 1 teaspoon fresh coarse ground black pepper; 1/4 cup white balsamic vinegar; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1/2 teaspoon lime zest; 1/3 cup olive oil; grilled steak

Cuban Chimichurri

Eats Now Editorial Team · 479 kcal · Meat & Poultry

Cuban Chimichurri – a delicious recipe with garlic, cilantro, parsley sprig, red pepper, fresh coarse ground black pepper, white balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cuban Chimichurri

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