How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Chimichurri?

You need 11 ingredients. The key ingredients include: 7 garlic cloves, peeled, 1 1/4 cups packed fresh cilantro leaves, 3/4 cup packed fresh parsley sprig, 1 teaspoon crushed red pepper flakes, and more.

Is Cuban Chimichurri suitable as meat & poultry?

Yes, Cuban Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Chimichurri Recipe

Name: Cuban Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 garlic cloves, peeled; 1 1/4 cups packed fresh cilantro leaves; 3/4 cup packed fresh parsley sprig; 1 teaspoon crushed red pepper flakes; 1 teaspoon fresh coarse ground black pepper; 1/4 cup white balsamic vinegar; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1/2 teaspoon lime zest; 1/3 cup olive oil; grilled steak

Try this homemade Cuban Chimichurri recipe the whole family will love. Made with garlic, cilantro, parsley sprig and red pepper. Easy step-by-step instr…

This Cuban Chimichurri relies on simple, everyday ingredients such as garlic cloves, peeled, packed fresh cilantro leaves, packed fresh parsley sprig and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

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