Timbales Of Vegetables In Sorrel - France Recipe

Name: Timbales Of Vegetables In Sorrel - France
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 courgettes or 4 zucchini; 2 aubergines or 2 eggplants; 1 yellow pepper; 1 red pepper; 1 cup sorrel; 2 cups low-fat creme fraiche; 3 eggs; 3 tablespoons olive oil; salt; pepper

Servings: persons

1
Preheat the oven to 400u00b0F.
2
Wash all the vegetables.
3
Deseed the (bell)peppers, and cut them into smallish, uniform pieces.
4
Cut the eggplant into similar sized pieces (just a little smaller than the diameter of the zucchini).
5
Cut the zucchini into quarter inch thick slices.
6
Wash the sorrel, chop it and set it aside.
7
Heat the oil in a wide frying pan, and sauter the vegetables over high heat for 5 minutes. Salt and pepper them. Set aside.
8
In a large bowl, beat the cream with the eggs and the sorrel. Add all of the vegetables to this mixture.
9
(Alternatively, cook the sorrel for a few minutes in oil, and add them, cooked, to the cream and eggs.).
10
Divide the mixture into 6 ramekins of suitable size, and put them into a baking pan. Fill the baking pan with water to come up to half the height of the ramekins.
11
Put it into the oven and cook for 25 minutes.
12
Serve immediately.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 courgettes or 4 zucchini, 2 aubergines or 2 eggplants, 1 yellow pepper, 1 red pepper, and more.

Yes, Timbales Of Vegetables In Sorrel - France falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Timbales Of Vegetables In Sorrel - France

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