Tim'S Stew

1. 1

   Dredge meat in flour, salt and coarsely ground pepper.

2. 2

   Brown in 3 tablespoons lard or beef fat heated pan.

3. 3

   Add large onion and celery (diced).

4. 4

   After browned well, cover with water and simmer slowly 3 to 4 hours (in winter, simmer on top of wood stove).

5. 5

   One and one-half hours before serving, add diced carrots and potatoes. Serve with biscuits and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.