Chilly Cucumber Soup Recipe

Name: Chilly Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cucumbers; 1/4 c. chopped onions; 1 tsp. butter or oleo; 1 clove garlic, minced; 1 c. concentrated chicken broth; pinch of salt; 1/2 tsp. dill weed; 1 tsp. wine vinegar; 1/8 tsp. white pepper; 2 c. plain low-fat yogurt

Servings: persons

1 lb. cucumbers
1/4 c. chopped onions
1 tsp. butter or oleo
1 clove garlic, minced
1 c. concentrated chicken broth
pinch of salt
1/2 tsp. dill weed
1 tsp. wine vinegar
1/8 tsp. white pepper
2 c. plain low-fat yogurt

1
Peel cucumbers.
2
Cut 12 paper thin slices; reserve.
3
Chop remaining cucumbers into 1/2-inch pieces.
4
In medium saucepan, saute onions in butter or oleo until soft.
5
Add cucumbers, garlic, broth, salt, vinegar, dill and pepper.
6
Cover and cook over medium heat 8 to 10 minutes, stirring occasionally.
7
Pour into food processor and puree until smooth.
8
Allow soup to cool for 10 minutes.
9
Stir in yogurt.
10
Chill well.
11
Garnish with reserved cucumber and dill weed or mint.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cucumbers, 1/4 c. chopped onions, 1 tsp. butter or oleo, 1 clove garlic, minced, and more.

Yes, Chilly Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilly Cucumber Soup

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