Vegetable Casserole

1. 1

   Cut cauliflower and broccoli into pieces. Cook all vegetables separately until slightly tender; drain well. Slice mushrooms; saut mushrooms and onions in butter for 10 minutes. Combine soup, milk and cheese. Heat until cheese melts. Add mushroom-onion mixture to soup mixture. Layer vegetables in a 9 x 13-inch casserole. Pour soup mixture over vegetables. Bake at 350u00b0 for 30 to 40 minutes. Serves 8 to 10.

* Per serving · 4 servings · Values may vary.

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