Creamy Mushroom Soup Recipe

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 Tbsp. olive oil; 3/4 c. finely chopped shallots; 2 lb. white mushrooms, thinly sliced; 1 tsp. thyme leaves; 3 Tbsp. flour; 3 1/2 c. chicken broth (reserving 1/2 c.); salt and pepper; 1/2 c. milk; ground nutmeg to taste; 1/2 c. sour cream

Servings: persons

3 Tbsp. butter
2 Tbsp. olive oil
3/4 c. finely chopped shallots
2 lb. white mushrooms, thinly sliced
1 tsp. thyme leaves
3 Tbsp. flour
3 1/2 c. chicken broth (reserving 1/2 c.)
salt and pepper
1/2 c. milk
ground nutmeg to taste
1/2 c. sour cream

1
In large saucepan, melt butter with olive oil. Add shallots and cook until tender, 2 to 3 minutes. Add sliced mushrooms, thyme, salt and pepper, cooking until all of the liquid rendered from mushrooms evaporates. Remove 1/2 cup mushrooms and reserve. Stir in flour and cook 2 to 3 minutes. Add 3 cups of chicken broth; bring to simmer and cook for 15 minutes. In a blender, puree soup in batches until smooth. Return to saucepan; bring to simmer and whisk in milk. Add reserved chicken broth to achieve desired consistency. Adjust seasoning with salt, pepper and nutmeg. Lower heat and whisk in 1/4 cup of sour cream. Keep soup hot; do not simmer or boil. Serve with remaining sour cream and reserved mushrooms.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. olive oil, 3/4 c. finely chopped shallots, 2 lb. white mushrooms, thinly sliced, and more.

Yes, Creamy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Soup

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