Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces wide egg noodles; 1 (10 ounce) can 98% fat free condensed cream of celery soup; ½ cup milk; 1 cup shredded cheddar cheese or 1 cup parmesan cheese; 1 (6 ounce) can light chunk tuna in water, drained; ¾ cup chopped onion; ½ cup chopped celery; ½ cup reduced-fat mayonnaise; salt and pepper; additional shredded cheese (optional)

Servings: persons

6 ounces wide egg noodles
1 (10 ounce) can 98% fat free condensed cream of celery soup
½ cup milk
1 cup shredded cheddar cheese or 1 cup parmesan cheese
1 (6 ounce) can light chunk tuna in water, drained
¾ cup chopped onion
½ cup chopped celery
½ cup reduced-fat mayonnaise
salt and pepper
additional shredded cheese (optional)

1
Preheat oven to 425* F. Cook noodles according to package directions.
2
Drain and return to pan.
3
Meanwhile, pour soup into a small saucepan.
4
Slowly stir in milk, a little at a time.
5
Stir in cheese.
6
Heat over medium-low heat, stirring often, until hot and cheese is melted; do not boil.
7
Add tuna, onion, celery, mayonnaise, and salt and pepper to taste to the noodles and stir together.
8
Pour soup mixture over and mix until well-combined.
9
Pour mixture into a 2-2 1/2 quart casserole.
10
Top with additional shredded cheese, if desired.
11
Place casserole in oven and bake at 425* F for 20-25 minutes, or until hot, bubbling, and lightly browned on top.
12
Remove from oven and let set for 5-10 minutes before serving.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces wide egg noodles, 1 (10 ounce) can 98% fat free condensed cream of celery soup, ½ cup milk, 1 cup shredded cheddar cheese or 1 cup parmesan cheese, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole

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