Lumpia Semarang Recipe

Name: Lumpia Semarang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own); 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly; 3 clove garlic, chopped; 1 clove onion, chopped; 2 piece small red chilies, sliced; 2 leek, sliced 2 cm; 3 whole egg; 1 egg whites; 2 cup shrimp, peeled and roughly chopped; 2 tbsp soy sauce ( if you like sweet); 2 tsp salt and pepper to taste; 1 vegetable oil fir frying; 1 vegetable oil for frying; 2 clove garlic, crushed; 5 piece cayenne pepper; 2 tsp cornstarch; 3 tbsp brown sugar

Servings: persons

10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
3 clove garlic, chopped
1 clove onion, chopped
2 piece small red chilies, sliced
2 leek, sliced 2 cm
3 whole egg
1 egg whites
2 cup shrimp, peeled and roughly chopped
2 tbsp soy sauce ( if you like sweet)
2 tsp salt and pepper to taste
1 vegetable oil fir frying
1 vegetable oil for frying
2 clove garlic, crushed
5 piece cayenne pepper
2 tsp cornstarch
3 tbsp brown sugar

1
Saute garlic and onion until fragrant.
2
Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
3
Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
4
Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
5
Let stand for a few minutes at room temperature or put in refrigerator.
6
Fried lumpia in hot oil over medium heat until the brown color.
7
For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened.
8
Then set aside.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own), 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly, 3 clove garlic, chopped, 1 clove onion, chopped, and more.

Yes, Lumpia Semarang falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lumpia Semarang

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions