Tim Love'S Balsamic Tenderloin And Long Beans

1. 1

   Whip butter and anchovies together and chill.

2. 2

   Spread a thin layer of Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing on one side of beef medallions and then season with salt and pepper.

3. 3

   In a medium hot saute pan add peanut oil and lay medallions in pan, Mayonnaise-side down. Season other side with salt and pepper.

4. 4

   Flip medallions after 45 seconds and cook the other side for 45 seconds, or until desired doneness. Remove and rest.

5. 5

   In same pan add beans, shallot and garlic. Saute for 2 minutes and add lemon juice and then cold anchovy butter.

6. 6

   Remove from heat and season with salt and pepper. Stir until butter is melted. Serve on plate and place medallions on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.