Flavorful Swedish Meatballs Recipe

Name: Flavorful Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1/4 cup ketchup; 3/4 cup dry bread crumbs; 2 tablespoons dried parsley flakes; 2 tablespoons Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 2 pounds ground beef; 1 pound ground pork; 1 envelope brown gravy mix; 1/2 cup sour cream; Dash each nutmeg and pepper; Hot cooked noodles

Servings: persons

2 eggs, lightly beaten
1/4 cup ketchup
3/4 cup dry bread crumbs
2 tablespoons dried parsley flakes
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon chili powder
2 pounds ground beef
1 pound ground pork
1 envelope brown gravy mix
1/2 cup sour cream
Dash each nutmeg and pepper
Hot cooked noodles

1
In a large bowl, combine the first 10 ingredients. Crumble meat over mixture and mix well. Shape into 1-in. balls (about 6 dozen).
2
Place meatballs on greased racks in shallow baking pans. Bake at 400u00b0 for 20 minutes or until a thermometer reads 160u00b0.
3
In a large skillet, prepare gravy mix according to package directions. Add half of the meatballs; cover and cook for 10 minutes or until heated through. Remove from the heat; stir in the sour cream, nutmeg and pepper. Serve with noodles. Freeze option: Cool half of the meatballs; place in a freezer container. May be frozen for up to 3 months. Completely thaw in the refrigerator. Proceed as directed, increasing cooking time as needed to thoroughly heat the meatballs.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1/4 cup ketchup, 3/4 cup dry bread crumbs, 2 tablespoons dried parsley flakes, and more.

Yes, Flavorful Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavorful Swedish Meatballs

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