Festive Cranberry-Glazed Pork Roast

1. 1

   Place roast, fat side up, in a greased roasting pan. Bake, uncovered, at 325u00b0 for 45 minutes. Place onions around roast, cover and bake for 30 minutes.

2. 2

   Meanwhile, in a saucepan, combine cranberry sauce, orange juice, cornstarch, orange zest, cinnamon and salt; mix well. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Spoon 3/4 cup over roast and onions; set remaining sauce aside.

3. 3

   Bake, basting occasionally, 30-45 minutes longer or until a thermometer reads 160u00b0-170u00b0 and onions are tender. Let stand 15 minutes before slicing. Heat reserved sauce; serve with roast and onions.

* Per serving · 4 servings · Values may vary.

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