Breaded Dijon Chicken

1. 1

   In a shallow bowl, combine mustard and sour cream. Dip chicken in mixture, coating both sides, then roll in bread crumbs. Place four olives in the center of each chicken breast; fold in half.

2. 2

   Place in an ungreased 11x7-in. baking dish. Combine butter, lemon juice and cayenne pepper; drizzle over chicken. Place a slice of lemon on each chicken breast.

3. 3

   Bake, uncovered, at 325u00b0 for 40-45 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.

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