How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Shrimp & Kale Salad?

You need 17 ingredients. The key ingredients include: 1 bunch Kale, 1 cup Snow peas, 1 cup Fresh corn, 3 Shredded carrots, and more.

Is Spicy Thai Shrimp & Kale Salad suitable as seafood?

Yes, Spicy Thai Shrimp & Kale Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Shrimp & Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Shrimp & Kale Salad Recipe

Name: Spicy Thai Shrimp & Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Kale; 1 cup Snow peas; 1 cup Fresh corn; 3 Shredded carrots; 3 tbsp Creamy peanut butter; 1 1/2 tsp Siracha; 4 tbsp Coconut milk; 1/2 tsp Sesame oil; 1/2 tsp Olive oil; 1/2 tsp Apple cider vinegar; 1/2 tbsp Maple syrup; 1/2 tsp Grated ginger; 1 pinch Salt; 8 Shrimp; 2 clove Garlic; 1 tbsp Chopped fresh basil; 2 Limes

Fresh, crisp and full of flavor — this Spicy Thai Shrimp & Kale Salad is a must-try. Made with Snow peas, Fresh corn, carrots and peanut butter. Easy st…

This Spicy Thai Shrimp & Kale Salad relies on simple, everyday ingredients such as bunch kale, snow peas, fresh corn and shredded carrots. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Shrimp & Kale Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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