Spicy Thai Shrimp & Kale Salad

Name: Spicy Thai Shrimp & Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Kale; 1 cup Snow peas; 1 cup Fresh corn; 3 Shredded carrots; 3 tbsp Creamy peanut butter; 1 1/2 tsp Siracha; 4 tbsp Coconut milk; 1/2 tsp Sesame oil; 1/2 tsp Olive oil; 1/2 tsp Apple cider vinegar; 1/2 tbsp Maple syrup; 1/2 tsp Grated ginger; 1 pinch Salt; 8 Shrimp; 2 clove Garlic; 1 tbsp Chopped fresh basil; 2 Limes

Eats Now Editorial Team · 451 kcal · Seafood

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Spicy Thai Shrimp & Kale Salad – a delicious recipe with Snow peas, Fresh corn, carrots, peanut butter, Coconut milk, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch Kale
1 cup Snow peas
1 cup Fresh corn
3 Shredded carrots
3 tbsp Creamy peanut butter
1 1/2 tsp Siracha
4 tbsp Coconut milk
1/2 tsp Sesame oil
1/2 tsp Olive oil
1/2 tsp Apple cider vinegar
1/2 tbsp Maple syrup
1/2 tsp Grated ginger
1 pinch Salt
8 Shrimp
2 clove Garlic
1 tbsp Chopped fresh basil
2 Limes

1
Mix kale, corn, snow peas & carrots
2
Whisk ingredients 5-13.
3
Toss with veggies.
4
Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
5
Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
6
Top salad with shrimp and squeeze fresh lime.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bunch Kale, 1 cup Snow peas, 1 cup Fresh corn, 3 Shredded carrots, and more.

Yes, Spicy Thai Shrimp & Kale Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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