Creamy Shrimp and Chorizo Chiles Rellenos

1. 1

   Crumble chorizo into large skillet; cook on medium heat 5 min.

2. 2

   or until done, stirring occasionally.

3. 3

   Remove chorizo from skillet; drain.

4. 4

   Whisk cream cheese product and water in medium bowl until blended; set aside.

5. 5

   Cook shrimp, onions and garlic in same skillet on medium-high heat 2 min., stirring frequently.

6. 6

   Add rice and chorizo; cook and stir 1 min.

7. 7

   or until shrimp turn pink.

8. 8

   Add cream cheese mixture; cook and stir 1 min.

9. 9

   or until heated through.

10. 10

    Stuff chiles with shrimp mixture; place, filled sides up, in single layer in microwaveable dish.

11. 11

    Top with shredded cheese; microwave on HIGH 3 min.

12. 12

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.