Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes

1. 1

   Roughly chop the chikuwa.

2. 2

   Mince the green onion into small rounds.

3. 3

   Mix all the ingredients (except for the oil) together in a bowl.

4. 4

   Pour the vegetable oil into a pan, followed by the mixture from Step 1.

5. 5

   Roll up Step 1 in several segments.

6. 6

   It is easier to cut the rolled omelette after you let it cool for a little bit.

7. 7

   Here's what I made with one egg for a packed lunch.

* Per serving · 4 servings · Values may vary.

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