Tilapia With Sweet Onion Ale Sauce Recipe

Name: Tilapia With Sweet Onion Ale Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets; 1 (12 ounce) bottle ale; 1 large yellow sweet onion, sliced and seperated into rings; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon garlic salt; salt and pepper; 3 tablespoons flour; 1 lemon, juice and zest of; 1/4 cup butter; 1/4 cup olive oil

Servings: persons

1
Season tilapia fillets on both sides with paprika, cumin, garlic salt, and pepper, then dust with 2 tbsp of the flour. Set aside in fridge.
2
In a large nonstick skillet heat butter and olive oil until medium hot. Be careful not to burn the butter!
3
Add tilapia to pan and brown on first side, about 3-4 minutes. Carefully turn and cook on second side until browned. Remove from pan and tent with foil to keep warm.
4
Add onions to pan and cook over medium heat until soft and slightly browned, about 10 minutes.
5
Dust onions in pan with 1 tbsp of the four. Stir and cook 1 minute.
6
Add to onions the lemon juice, beer, salt, and pepper to taste. Simmer, stirring occasionally, about 10 minutes or until sauce is thickened.
7
Stir in lemon zest and return fish and any juices to pan to heat through.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tilapia fillets, 1 (12 ounce) bottle ale, 1 large yellow sweet onion, sliced and seperated into rings, 1 teaspoon paprika, and more.

Yes, Tilapia With Sweet Onion Ale Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tilapia With Sweet Onion Ale Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions