Tilapia With Sweet Onion Ale Sauce Recipe

Name: Tilapia With Sweet Onion Ale Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets; 1 (12 ounce) bottle ale; 1 large yellow sweet onion, sliced and seperated into rings; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon garlic salt; salt and pepper; 3 tablespoons flour; 1 lemon, juice and zest of; 1/4 cup butter; 1/4 cup olive oil

Servings: persons

4 tilapia fillets
1 (12 ounce) bottle ale
1 large yellow sweet onion, sliced and seperated into rings
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon garlic salt
salt and pepper
3 tablespoons flour
1 lemon, juice and zest of
1/4 cup butter
1/4 cup olive oil

1
Season tilapia fillets on both sides with paprika, cumin, garlic salt, and pepper, then dust with 2 tbsp of the flour. Set aside in fridge.
2
In a large nonstick skillet heat butter and olive oil until medium hot. Be careful not to burn the butter!
3
Add tilapia to pan and brown on first side, about 3-4 minutes. Carefully turn and cook on second side until browned. Remove from pan and tent with foil to keep warm.
4
Add onions to pan and cook over medium heat until soft and slightly browned, about 10 minutes.
5
Dust onions in pan with 1 tbsp of the four. Stir and cook 1 minute.
6
Add to onions the lemon juice, beer, salt, and pepper to taste. Simmer, stirring occasionally, about 10 minutes or until sauce is thickened.
7
Stir in lemon zest and return fish and any juices to pan to heat through.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tilapia fillets, 1 (12 ounce) bottle ale, 1 large yellow sweet onion, sliced and seperated into rings, 1 teaspoon paprika, and more.

Yes, Tilapia With Sweet Onion Ale Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Sweet Onion Ale Sauce

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