How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laurie's Potato Curry?

You need 7 ingredients. The key ingredients include: 2 -3 onions, sliced longway, 2 -3 tablespoons thai curry paste (beef-red, chicken-green), 3 medium potatoes, cut into 1 inch cubes, 2 tablespoons fish sauce, and more.

Is Laurie's Potato Curry suitable as seafood?

Yes, Laurie's Potato Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Laurie's Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laurie's Potato Curry Recipe

Name: Laurie's Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 onions, sliced longway; 2 -3 tablespoons thai curry paste (beef-red, chicken-green); 3 medium potatoes, cut into 1 inch cubes; 2 tablespoons fish sauce; 1 (14 ounce) can coconut milk; 1 lb chicken (round steak) or 1 lb cubed beef (round steak); 3 tablespoons brown sugar

Laurie's Potato Curry – a delicious recipe with onions, thai curry, potatoes, fish sauce, coconut milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 -3 onions, sliced longway
2 -3 tablespoons thai curry paste (beef-red, chicken-green)
3 medium potatoes, cut into 1 inch cubes
2 tablespoons fish sauce
1 (14 ounce) can coconut milk
1 lb chicken (round steak) or 1 lb cubed beef (round steak)
3 tablespoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

Eats Now Editorial Team

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Laurie's Potato Curry

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